Buddha Jumps Over the Wall
Buddha Jumps Over the Wall: Buddha Jumps Over the Wall uses more than a dozen ingredients including abalone, shark fin, dried scallops, and abalone, along with winter bamboo shoots and shiitake mushrooms. During preparation, the ingredients are placed together in a Shaoxing wine jar, sealed with lotus leaves, and simmered for a period of time. When ready, lifting the lotus leaves releases a strong and rich aroma of meat.
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Buddha Jumps Over the Wall: This dish uses more than a dozen ingredients including abalone, shark fin, dried scallops, and abalone, along with winter bamboo shoots and shiitake mushrooms. During preparation, the ingredients are placed together in a Shaoxing wine jar, sealed with lotus leaves, and simmered for a period of time. When ready, lifting the lotus leaves releases a strong and rich aroma of meat.
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