Salted Goose
Salted Goose: Fresh goose, cleaned and drained, is simmered in aged marinade over low heat for more than an hour, with the addition of star anise, bay leaves, white cardamom, white angelica, Sichuan peppercorn, codonopsis, cinnamon, and various other spices. The secret blend of spices creates the unique flavor of salted goose. Take a piece of goose meat soaked in the marinade and savor the fresh original taste between your lips and teeth.
This is Title One h1 Placeholder Text
Category:
Banquet
Product Attachments:
Contact Us
Details
Salted Goose: Fresh goose, cleaned and drained, is simmered in aged marinade over low heat for more than an hour, with the addition of star anise, bay leaves, white cardamom, white angelica, Sichuan peppercorns, codonopsis, cinnamon, and various other spices. The secret blend of spices creates the unique flavor of salted goose. Take a piece of goose meat soaked in the marinade and savor the fresh and original taste between your lips and teeth.
Prev
Prev
Follow Us
Lecons Construction
Lecons Network
Copyright © 2025 Lecons Group Co., Ltd.. All Rights Reserved