Slow-cooked Beef: Made from premium Australian marbled beef, slow-cooked beef has a rich and mellow flavor, tender texture, and is rich in protein and amino acids. It helps strengthen muscles and bones and is a favorite ingredient among people of all ages.
Salted Goose: Fresh goose, cleaned and drained, is simmered in aged marinade over low heat for more than an hour, with the addition of star anise, bay leaves, white cardamom, white angelica, Sichuan peppercorn, codonopsis, cinnamon, and various other spices. The secret blend of spices creates the unique flavor of salted goose. Take a piece of goose meat soaked in the marinade and savor the fresh original taste between your lips and teeth.
Lamb Bone Marrow Soup: The meat is tender and not greasy, the bones are rich in marrow but not slippery, the soup is rich and fragrant without any gamey taste. The original broth is incredibly rich and flavorful, packed with nutrients. Drinking a hot bowl of it on a cold day feels like heaven!
Drunken crab is rich in protein and trace elements, which have a good nourishing effect on the human body. Drunken crab is characterized by its fresh aroma, lively meat, fragrant without fishy smell, and delicious taste.
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