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Drunken Lobster: Soaked in aged Huadiao wine for 12 hours, using Hongze Lake lobster, with tender and springy meat, rich in nutritional value.


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Turnip Fried Rice: Le Jian Wei's signature snack, Turnip Fried Rice, is a must-order at every table. Made with Thai fragrant rice, each grain is golden and translucent. When eaten, you can savor the rich aroma of the rice. Combined with local turnip, the tender turnip wraps around the springy rice, providing a comprehensive delight for both the tongue and teeth.


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Buddha Jumps Over the Wall: Buddha Jumps Over the Wall uses more than a dozen ingredients including abalone, shark fin, dried scallops, and abalone, along with winter bamboo shoots and shiitake mushrooms. During preparation, the ingredients are placed together in a Shaoxing wine jar, sealed with lotus leaves, and simmered for a period of time. When ready, lifting the lotus leaves releases a strong and rich aroma of meat.


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Pufferfish: Besides its particularly delicious taste, pufferfish also has many little-known nutritional values and health benefits. It is rich in protein, vitamins, amino acids, unsaturated fatty acids, trace elements, etc., especially the edible parts which have the highest glutamic acid content among fish.


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Soft-shelled turtle rice: Soft-shelled turtles have a good blood-purifying effect. Regular consumption can reduce blood cholesterol, making it beneficial for patients with hypertension and coronary heart disease. It nourishes yin and cools the blood, strengthens the middle, tonifies the kidneys, and strengthens the bones, helping to prevent and treat physical weakness and frailty.


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Shad: The shad stores abundant fat for spawning beneath its fish bones. After steaming the shad with bones, half of the fat under the bones naturally seeps into the fish meat, while the other half remains floating above the bones, emitting a fragrant aroma that leaves a lasting impression.


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