Building area of 2419.02 m², span of 18 m, independent foundation, frame structure, steel structure columns and beams for the roof; includes civil engineering, electrical and plumbing, fire protection, and steel structure.
Workshop 3 has a building area of 4144 m², steel structure, 1 floor, eave height 14.95 m; Workshop 4 has a building area of 6433 m², cast-in-place frame structure, 2 floors, eave height 16.95 m; Workshop 5 has a building area of 2043 m², cast-in-place frame structure, 3 floors, eave height 14.35 m; total building area is 12620 m²; pile foundation, civil construction, steel structure, and installation works.
Drunken Lobster: Soaked in aged Huadiao wine for 12 hours, using Hongze Lake lobster, with tender and springy meat, rich in nutritional value.
Turnip Fried Rice: Le Jian Wei's signature snack, Turnip Fried Rice, is a must-order at every table. Made with Thai fragrant rice, each grain is golden and translucent. When eaten, you can savor the rich aroma of the rice. Combined with local turnip, the tender turnip wraps around the springy rice, providing a comprehensive delight for both the tongue and teeth.
Buddha Jumps Over the Wall: Buddha Jumps Over the Wall uses more than a dozen ingredients including abalone, shark fin, dried scallops, and abalone, along with winter bamboo shoots and shiitake mushrooms. During preparation, the ingredients are placed together in a Shaoxing wine jar, sealed with lotus leaves, and simmered for a period of time. When ready, lifting the lotus leaves releases a strong and rich aroma of meat.
Pufferfish: Besides its particularly delicious taste, pufferfish also has many little-known nutritional values and health benefits. It is rich in protein, vitamins, amino acids, unsaturated fatty acids, trace elements, etc., especially the edible parts which have the highest glutamic acid content among fish.
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